How to make braised pork ribs

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps for braised pork ribs in sauce.

1. Prepare 2 pounds of spare ribs, 2 stalks of celery, 1 onion, and 100 grams of rock sugar.

2. Sprinkle the ribs with cornstarch until dry and set aside.

3. Lightly fry the ribs in a pan.

4. Lightly fry onion, celery and scallions.

5. Put the fried ingredients into the pot, with celery and onion at the bottom and pork ribs on the top. Add 100g rock sugar, 100g tomato sauce, 50g bright red Zhejiang vinegar, 2 teaspoons soy sauce, 1 teaspoon salt, 40g tau koji and 5 bay leaves.

6. Add 2 bowls of water and simmer on low heat for about 45 minutes.

7. Pour the cooked sauce into the pot and boil it. Add cornstarch water to thicken the sauce. Pour the thickened sauce over the cooked ribs.

8. Arrange the dish and serve.

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make braised pork ribs in sauce yourself.