How to cook braised pork ribs with abalone

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make braised abalone and spare ribs.

1. Rinse the ribs

2.1 Cut a few strips horizontally and vertically on the surface of the abalone like cutting squid flowers, making sure the abalone meat is not cut off.

3.2 You can ask the store to shell the abalone for you or you can use a knife to gently remove the meat yourself and use a toothbrush or a clean steel wool to scrub away any dirt around it.

4.12 Put the ribs in cold water, bring to a boil, and drain the foam

5.21 Cut ginger into strips and green onions into large pieces

6. Heat a small amount of oil in a pan, add green onions, ginger and whole garlic cloves and fry until fragrant. Then add the pork ribs and continue frying until the surface is slightly charred.

7. Add small abalone, pour in appropriate amount of cooking wine, braised soy sauce, and sugar and stir-fry

8. Pour boiling water over the ribs, add 1 star anise and a little cinnamon

9. Transfer to a pressure cooker, bring to a boil over high heat then turn to low heat for 20 minutes

10. Pour it back into the wok and cook over high heat until the soup is dry and thick.

11. At this time, you can add appropriate amount of salt, sugar or dark soy sauce according to your personal taste, and drizzle a little sesame oil before serving.

After reading the above introduction to the recipe of braised abalone and spare ribs, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.