How to make cold noodles

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make cold noodle side dishes.

1. Chop ginger, garlic and dried chili and set aside

3.21 Tear off the two thick stems of the snow peas and wash them

4. Turn on the fire, pour appropriate amount of water into the pot, add a small amount of oil and salt, and boil

5. After the water boils, add the cleaned enoki mushrooms and continue to boil for 3 minutes until the mushrooms become soft. Remove with a mesh spoon and drain.

6.12 Add snow peas and cook for 3 minutes, then drain.

7.21 Put the boiled enoki mushrooms and snow peas in a container to cool

8. Start cooking the noodles in another pot of water. After the water boils, add 1-2 times of cold water. This will make the noodles more chewy. Also add a little oil and salt to the water.

10. Add oil and salt to the pot, and fry the minced ginger, garlic and chili until fragrant

11. Pour the fried sauce into the enoki mushrooms and snow peas, add soy sauce and vinegar, and mix well according to personal taste.

12. Cut off about 1/5 of the top of the tomato, hollow out the middle and use it as a container for the noodles.

13. Plate presentation

14. Add appropriate amount of ketchup on the noodles to make them both delicious and beautiful. Done. How about it? Is your appetite coming back?

Learn to cook at home by following the introduction above. It is not only healthy, but also nutritious and delicious. Have you learned how to make the cold noodle side dishes that the editor will introduce to you today?