How to make three fresh soup

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious three-fresh soup, come and learn how to make it now!

1. At the end of the third to last section, use a toothpick to gently pick up the mud sausage

2. Just pull it out gently with your hands

3. Bring the bone soup to a boil, then add the mushrooms and bamboo shoots.

4. Bring to a boil and remove the foam

5. Put one or two shrimp heads in

6. Pour the shredded pork into the pot and stir until it boils, then remove the foam

7. Finally, pour in the shrimp and bring to a boil.

8. Mix taro flour, salt and MSG into juice, pour it into the cooked soup, stir until it becomes sticky

This three-fresh soup is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.