How to make fried carrot slices in a rice cooker

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you how to fry carrot slices in a rice cooker.

1. Wash the carrots thoroughly.

2. Wash the carrots and slice them.

3. Take the mold and use it to carve out the flower shape.

4. Take the mold and use it to carve out the flower shape. Cut peppers into circles.

5. Get a non-stick pan. I don’t have one at home, so I used an electric rice cooker instead. Put oil in the pan and place the carrot slices on the bottom of the pan.

6. When the fish is half cooked, add in salt.

7. When the radish slices are fried, add the chili rings to increase the spiciness.

8. Fry for a while, sprinkle with seasoning and serve.

9.Fried carrot slices.

For many mothers, their children's nutritious food and good health are their greatest happiness. So today the editor will introduce to you how to make fried carrot slices in a rice cooker. Hurry up and make it for your children.