How to make preserved vegetable steamed bread

Office workers are usually too busy with work to take care of themselves, so they may choose to eat out, which can easily have adverse effects on their health over time. In fact, many dishes are very simple, such as the method of making pickled mustard greens steamed bread, which is very suitable for making at home after get off work.

1. To make steamed bread with pickled mustard greens, of course, pickled mustard greens are indispensable. Soak the pickled mustard greens in hot water for 20 minutes.

2. While the pickled mustard greens are soaking, we prepare flour, corn flour, black sesame paste, sugar, salt, and baking powder.

3. Mix the above ingredients evenly and knead them with cold water until they become floc-like. Then knead until the surface is smooth and let it rest for 20 minutes.

4. Knead the chopped pickled mustard greens with the proofed dough so that the pickled mustard greens are evenly distributed in the dough.

5. At this time, the pickled mustard greens are almost done soaking. Drain and chop them for later use.

6. Roll the dough into long strips.

7. Then select several doses of similar size.

8. Roll the dough into a ball. Press the dough with your right thumb and rub it in one direction with your left hand until it becomes a cone shape.

9. Add water to the steamer and bring it to a boil over high heat. Put the rolled steamed bread into the steamer and steam it over high heat for 20 minutes.

10. It’s ready when served.

11. Finished product image

More and more people cook at home. The preparation of preserved vegetable steamed bread is very simple and this dish is very beneficial to health.