How to make sugarcane tofu box

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of making the dish of sugarcane root tofu box.

1. A piece of tofu.

2.1 Wash the sugarcane roots.

3.2 Cut the tofu into pieces and set aside.

4.1 Chop the coriander.

5.2 Cut the sugarcane roots into puree (about the size of rice grains).

6.1 Chop the chili into small pieces.

7.2 Chop a small clove of garlic.

8.1 Sprinkle appropriate amount of salt and soy sauce and mix well.

9.2 Sprinkle with appropriate amount of chili pepper.

10. The tofu was put into the oven. It was originally intended to be baked with fire, but there was no fire at home, so the only option was to use the oven.

11. Bake both sides of the tofu until golden (hard on the outside and soft on the inside).

12. Use a small spoon to open up the middle and fill it with the mixed sugarcane roots.

13. Finished product picture 1

14. Finished product image 2

This concludes the introduction to the recipe of Sugarcane Root Tofu Box. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.