How to make chicken with bean paste

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious dish called braised chicken with bean paste. Come and learn how to make it now!

1. Wash the chicken legs and wings and chop them into pieces

2. Cut the bell pepper into diamond-shaped pieces, cut the carrot into diamond-shaped slices, slice the ginger, cut the green onion into sections, and chop the chives into minced pieces.

3. Heat the oil in a pan, stir-fry the scallions and ginger

4. Add chicken and stir-fry

5. Add sesame bean paste

6. Stir-fry until fragrant

7. Add water and bring to a boil over high heat, add soy sauce for color, then simmer over low heat for 15 minutes

8. Add carrot cubes and cook for 5 minutes

9. Add green and red pepper pieces

10. Put it in a small casserole, heat it to boil, and sprinkle with chopped green onions before serving

After reading the editor’s detailed analysis of the braised chicken with black bean sauce, do you want to try it? But if you want to make it delicious, it depends on your own ability.