How to make hot and sour noodles with assorted sauce

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make hot and sour noodles with mixed sauce.

1.12 Prepare all the ingredients: sweet potato flour, mustard tuber, soybeans, yellow rice, spicy hot pot seasoning,

2.21 Soak the sweet potato vermicelli in warm water for about 1 hour, changing the water once in the middle. (Remove odor from vermicelli)

3.1 Prepare more garlic, mash it into garlic paste and add appropriate amount of boiling water to blend.

4.2 Chop the coriander and green onion into fine pieces and set aside.

5.1 Heat the remaining oil from frying peanuts and add the minced meat and stir-fry until it changes color.

6.2 Add oil to the pan and stir-fry peanuts and soybeans until fragrant.

7. Add five-spice powder to the minced meat that has changed color, and continue stir-frying with light soy sauce.

8. Add appropriate amount of chopped green onion to the minced meat and stir-fry.

9. Add a spoonful of sweet noodle sauce and an appropriate amount of water, stir-fry over low heat until it is tasty.

10. Cook over high heat until the sauce thickens, then transfer to a bowl and set aside.

11. Boil water in a pot, put in the soaked vermicelli and blanch it until softened. Put the softened vermicelli into cold water for a while, then put the vermicelli into boiling water and cook until the vermicelli becomes transparent, then take out and put into a bowl.

12. Take a small pot and put in a small piece of spicy hot pot seasoning to dissolve.

13. Pour the melted spicy hot pot seasoning into the bowl of sweet potato flour

14. Add garlic water, peanuts, sesame seeds, balsamic vinegar, and light soy sauce to the bowl in turn. Then add chili oil and meat sauce, sprinkle with chopped green onions and coriander, mix well, and you can enjoy the authentic Chongqing hot and sour rice noodles that are spicy, fresh, fragrant, sour, and not greasy.

There are many people in the world who love to eat spicy and sour noodles with mixed sauce, but few can cook it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.