How to cook boiled squid

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of blanched baby squid.

1. Wash fresh small squid, without removing the outer membrane.

2. Prepare dipping sauce with vinegar, soy sauce and sugar.

3. When the water boils, quickly add the squid and blanch it. Remove from the water after it boils.

4. After scooping out, quickly immerse in ice water to keep it crisp.

5. Take out and cut into circles for consumption.

For some people, making blanched squid may be simple, but only if you put your heart into it, can you really do it well.