Garlic and Vinegar Chicken Feet Recipe

Faced with so many delicious foods on the market now, I know that many people cannot resist the temptation, but many foods are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first show you how to make garlic and vinegar chicken feet.

1. Wash 6 chicken feet.

2. Chop the chicken feet into small pieces and prepare shredded ginger, green onion and garlic.

3. Add chicken feet into water and cook with shredded ginger and scallions for 10 minutes.

4. After cooking, take out and wash it, wash it several times until the water is no longer turbid, and finally soak it in cold boiled water.

5. Chop the garlic, shred the ginger to taste, and set aside the white vinegar.

6. Add a layer of chicken feet in the fresh-keeping box and sprinkle with appropriate amount of shredded ginger, minced garlic and salt.

7. Add another layer of chicken feet, and sprinkle with shredded ginger, minced garlic and appropriate amount of salt until all the chicken feet are spread out. Sprinkle minced garlic and shredded ginger on the top layer as well.

8. Pour in white vinegar until it covers the chicken feet.

9. Cover with lid and refrigerate for at least one day.

Today’s introduction to garlic and vinegar chicken feet ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.