How to dry longan meat

How to dry longan meat

Longan is a common fruit in people's daily life. It is very popular because it tastes sweet and contains rich vitamins, which has a good nourishing effect on the human body. Longan can be dried and eaten and tastes great, so it is very popular. So what is the best way to dry longan pulp? Let me introduce it below.

How to dry longan pulp

To dry longan pulp, you must first select good longans. The longans you dry cannot be those with a lot of flesh and water. You must choose those with a thinner flesh layer. Just put the fresh longans in an open attic to dry in the sun. After about ten days, when you feel the longans are almost dry, put them in bags or jars and store them in a relatively dry place. When drying, you can remove the branches of the longan first, which will make it easier to dry. (Note: When removing the branches, do not remove the stems of the longan, otherwise the dried longan flesh will become moldy.)

Tips on longan pulp

Longan meat is the aril of longan, a plant of the Sapindaceae family. Mainly produced in Gaozhou, Guangdong, Fujian, Guangxi,

It is produced in Sichuan, Taiwan, Yunnan and southern Guizhou. Among them, Guangdong's production accounts for 50% of the country's total production. It has the effects of nourishing blood, nourishing skin, improving intelligence and calming the mind.

How to choose longan pulp

There are generally two types of longan pulp: pitted and with pit. The prices of the two types are similar, about 20-30 yuan per pound, which is quite expensive. So if you have time, it is better to dry some yourself. It is also very convenient. Dry it in the summer and eat it in the winter, but don't eat too much, otherwise you will get a sore throat. Longan meat, the kind without the core, is usually used to make soup. After being cooked, the longan meat looks like a white digestive tract and has no taste.

By the way, how should we choose the best longan pulp? Usually when we buy it, we look at whether the shell looks good and whether the grains are big enough. In fact, choosing longan pulp is not difficult, and it is ok to choose according to the above. However, the perfect Mawang Encyclopedia has also found a complete guide for everyone to buy longan pulp. It is just a supplement to increase your knowledge.

<<:  How to make soybean paste in summer

>>:  Peach gum dessert recipe

Recommend

How to make Chinese yam, mung bean and old pigeon soup

With the continuous progress of life, our require...

How to make gourd and scallop dumplings

When you come back from a day's work, you mus...

How to make edamame and lychee scrambled eggs

The countdown to the National Day holiday has beg...

How to make spicy marinated eggs

Although you don't have to wash vegetables, c...

How to make soft sesame pancakes

Remember that your body is your own, so you must ...

How to make egg rolls with sprouts

For animals, eat is a verb. But for us humans, it...

How to make braised hairtail fish

We often see food shows on TV and make ourselves ...

How to make crispy longli fish

There are so many single men and women in society...

How to make mango cake cheesecake

When it comes to making mango cake cheesecake, I ...

How to make Korean style spicy sauce fried kidney

If you want to make delicious food, you must prep...

How to make fried egg and ham pizza

Although we can eat some delicious food when eati...

How to make chipmunk cookies

As people's living conditions have improved, ...

How to make winter melon rabbit soup

Life is neither short nor long, but eating is an ...

How to make donkey rolls

People who can cook are actually very attractive,...

How to cook minced pork with green pepper

Cooking can be a simple thing. Just pour the vege...