Pakistani potato pancakes recipe

Nowadays, people are generally under a lot of stress. In fact, in addition to sports, games, etc. that can help relieve stress appropriately, there are many foods that can also play a certain role in relieving stress. You might as well make more of them in your daily life. The method of making Pakistani potato pancakes is very simple. Even if you don’t cook much, it is easy to learn.

1. Prepare the following ingredients: eggs, chopped coriander, chopped green onions, chopped dried chilies

2. Fry the fennel in a pan until it is browned and smells delicious.

3. Peel and cut potatoes into pieces, steam and mash them

4. Add cumin, coriander, chili, shallot, black pepper and sesame oil to the potatoes and mix well.

5. Use a mold to press the mixed potatoes into shape

6. Put the potato cakes in the egg liquid and coat them with a layer of egg liquid.

7. Put oil in a frying pan and fry until both sides are golden brown.

8. Finally, put it on the plate. I forgot to take a photo of it.

Of course, we are not saying that you cannot eat out at all, but don’t eat out too often. Although the recipe of Pakistani potato pancakes is not complicated, they are delicious.