Zucchini Meatloaf Recipe

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. So, let me introduce to you how to make zucchini meatloaf.

1. Main Ingredients

2. Mince the pork

3. Blanch the tofu and mash it into small pieces

4. Then mix it with the minced meat

5. Chop the garlic into minced garlic

6. Then add it to the minced meat, add a little salt, soy sauce, pepper, sesame oil and cornstarch, mix well, and marinate for a while

7. Beat the eggs and set aside

8. Cut the small green and red peppers into small pieces

9. Wash the zucchini and cut it into small pieces about 1 cm long.

10. Use a spoon to carefully hollow out the zucchini slices, add a little salt and marinate for a while

11. After pickling, drain the zucchini and apply a thin layer of cornstarch (also on the inside of the circle)

12. Then stuff it with marinated meat

13. Coat with egg liquid

14. Place green and red peppers on top for decoration and press them down with your hands to slightly shape them.

15. Put some oil in the pan

16. Put the decorated side in first and fry slowly over medium-low heat.

17. Fry one side and then turn it over and fry the other side until golden brown and fully cooked.

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the recipe of zucchini meatloaf, if you can make it on your own, you can live a healthier life.