Fang's Red Wine Steak Recipe

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the recipe of Fang’s red wine steak.

1. Soak in red wine, baking soda and salt for 2 hours.

2. Wash the pot.

3.5~6 minutes is enough (seven points)

After reading the above introduction to Fang’s red wine steak, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.