How to make bitter melon, kelp and lean meat soup

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow the editor to learn how to make bitter melon, kelp and lean meat soup.

1. Cut the bitter melon into small pieces, marinate with salt for a while to remove the bitter water, soak the kelp and cut into small strips, slice the lean meat, marinate with oil, salt, soy sauce, vinegar and cornstarch

2. Stir-fry garlic and lean meat until fragrant

3. Add kelp and bitter gourd and stir-fry for a while, then add water and cook for about 20 minutes.

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the introduction above, let’s make bitter gourd, kelp and lean meat soup.