How to make hawthorn brown sugar sauce

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of making hawthorn brown sugar sauce.

1. Wash the hawthorn

2.121 Tips learned online, using fountain pen caps

3.212 Remove the pit from the hawthorn

4. Results

5. A pot of hawthorn

6. Easy to remove the core

7. Bring to a boil over high heat

8. Bring to a boil, turn to low heat, add brown sugar and continue cooking

9. Use a spoon to crush the pulp while living

10. Turn off the heat when the pulp is thick, let it cool and bottle it

There are many opportunities to visit relatives and friends during holidays. If you can make hawthorn brown sugar sauce by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.