How to cook white snails

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make blanched snails.

1. Scrub the conch under running water to remove any dirt from the surface;

2.1 Add a tablespoon of cooking wine to the pot, add water and bring to a boil, then add the conch and boil, then turn to medium heat and cook for about 2 minutes (depending on the size, cook until the shell opens);

3.2 Chop a piece of ginger or cut it into strips;

4. Remove the ginger from the conch, filter out the water and place it on a plate;

5. Chop the garlic into minced garlic, put it into another small bowl, and add soy sauce;

6. Add a little sugar, a little vinegar, a little chicken essence, and sesame oil, mix well and dip it in the food (the sauce can be adjusted according to your own taste).

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will definitely impress others. Now, based on the above introduction, let’s make blanched snails.