How to cook boiled crayfish

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for blanched crayfish.

1.12 When catching a crayfish, use your thumb on one side and your index and middle fingers on the other side. Quickly pinch the crayfish's back with these three fingers, one on each side.

2.21 When you pinch the crayfish's back with your hand, its claws will not pinch your hand no matter how hard the crayfish struggles. Turn it over and take a look. At this time, you can use a small brush to scrub it.

3. When washing, if you feel that the claws are moving and affecting the washing process, you can pinch your hands slightly forward and hold the claws tightly.

5. Add all the seasonings in the seasoning column

6. Pour in the cleaned crayfish and turn on the fire

7. Bring to a boil over high heat, then turn to medium heat and cook for 7.8 minutes, then turn off the heat.

It is not difficult to make blanched crayfish, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.