Sichuan flavor! How to make cold tofu shreds

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So let me first introduce you to Sichuan cuisine! How to make this dish: cold shredded tofu.

1. Gaobeidian Spiced Tofu Shreds (PS: It’s already a bit salty, so use less salt later)

2. Grinder, scallion, peppercorns, white pepper powder, sesame oil (I forgot to take a photo of the sesame oil)

3. Use a grinder to grind the peppercorns into powder and sprinkle it on the tofu shreds (add as much as you like according to your taste, if you like spicy food, add more). I put a lot of it ~ hehe

4. Cut the scallion into strips and the coriander into sections for later use

5. Add sugar, chopped green onion and coriander

6. Add senbei sauce, soy sauce and sesame oil

7. Add fresh chicken juice, MSG, chicken essence, and white pepper

8. Add chili oil according to your taste

9. Stir it in a bowl until all the seasonings are evenly absorbed. Serve on a plate. That’s it! !

10. The aroma is so fragrant and the spicy taste is so satisfying. If you love it, come and try it.

All you have to do is follow the editor’s instructions, prepare the ingredients you’re going to use, and start following the steps one by one, and you’ll believe in the delicious Sichuan flavor! The cold tofu shreds will definitely be your creation.