Improved cranberry cookies recipe

The most easily overlooked thing in cooking is the heat. When making the improved version of cranberry cookies, the heat is very important. Pay attention to the heat and it will undoubtedly be a successful dish. When you entertain guests at home, you don’t have to go to a big hotel. Preparing a delicious dish like this will also impress your guests.

1. Prepare and weigh the ingredients, put vegetable oil and white sugar in a container and mix well

2. Beat the eggs into egg liquid and pour into the mixed vegetable oil and fine sugar, stirring while pouring. Mix well

3. Add chopped cranberries and mix well. The cranberries must be chopped.

4. Add flour and milk powder

5. Mix well and make a smooth dough

6. Shape it into a rectangle. Wrap in plastic wrap and refrigerate for at least 1 hour.

7. After refrigeration, take out the slices. Don't cut them too thick or too thin.

8. Put a piece of baking paper on the baking tray and arrange the cut biscuits, leaving some space between them.

9. Put the cookies into the preheated oven, set the upper temperature to 120 degrees and the lower temperature to 150 degrees, and bake for 20 minutes. Watch from the side for the last few minutes until the cookies reach your ideal color and then they can be taken out of the oven. However, it depends on the temper of your own oven! I think the temperature of my oven is high, so I adjust this number just right.

10. Take out after baking and let it cool down

11. Finished product image

Only when disease occurs do we realize the value of health. The improved version of cranberry cookies is simple to make and can help people maintain better health.