Spanish potato baked eggs recipe

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you the recipe of Spanish potato baked eggs.

1.12 Wash potatoes and onions and cut into small cubes.

2.21 Rinse the diced potatoes with cold water to remove the starch

3.1 Add diced potatoes

4.2 Heat a little oil in a pan, add onion and stir-fry for a while

5.1 Beat the eggs

6.2 Fry over low heat until onions and diced potatoes become soft and slightly browned. Remove from heat and let cool slightly.

7. Add a little water and flour to make a uniform paste

8. Add the fried onion and potato cubes into the egg mixture, add appropriate amount of salt, chopped green onion and black pepper and mix well.

9. Put a little butter in a frying pan and melt it over low heat.

10. Pour in the mixed paste and use a spatula to evenly spread the onion and potato cubes.

11. Keep the fire low, cover the lid and bake for 10 minutes until the egg liquid on the surface is slightly solidified.

12. Turn the omelet upside down on a plate and continue baking on the other side over low heat for 5 minutes.

13. Finally, turn to medium-high heat and fry for 2 minutes until the ground is slightly crispy.

After reading the above introduction to the Spanish potato baked egg recipe, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.