How to stir-fry seasonal vegetables

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you still need to learn from me how to make stir-fried seasonal vegetables.

1. Wash all the vegetables, cut onions, carrots, and mushrooms into slices, and cut asparagus into small sections diagonally.

2.1 Heat oil in a pan and stir-fry the minced garlic until fragrant.

3.2 Cut lean meat into thin slices

4.1 Stir-fry until the meat turns white

5.2 Pour the meat slices and stir fry

6.1 Pour in carrot slices and stir fry

7.2 Add onion slices and stir fry

8. Add mushrooms and stir fry

9. Add the asparagus and stir fry

10. Pour in an appropriate amount of boiling water, stir-fry over high heat until cooked, add an appropriate amount of chicken essence and serve.

Today’s simple and nutritious stir-fried seasonal vegetables are introduced here. The editor also wishes that housewives can cook with a happy mood, so that their families can eat healthily and happily!