How to cook fermented bean curd with Chinese cabbage

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of stewed Chinese cabbage with fermented bean curd, you can try it yourself and then taste it yourself. I believe the taste will definitely be different.

After reading the editor’s introduction, you should be very interested in this dish of braised Chinese cabbage with fermented bean curd! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!