How to make golden shrimp balls

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a golden shrimp ball for you to remember

1. Ingredients: 250 grams of shrimp, 1 bowl of rice, 100 grams of flour, 1 egg, salt, and cooking oil as appropriate.

2.121 Roll out the dough and cut into thin strips.

3. Add appropriate amount of water to 212 flour and knead it into dough. You can use the leftover dumpling skins (roll them thinner) and wonton skins directly.

4. Put the rice into a food bag and roll it into a pancake to increase its stickiness.

5. Peel the shrimp, leaving the tail section, and remove the shrimp thread.

6.1 Spread a piece of plastic wrap, scoop a spoonful of rice into the palm of your hand and press it into a pancake.

7.2 Use a knife to pat the shrimp meat into a cake shape and sprinkle a little salt on it.

8. Take a shrimp and wrap it in rice.

9. Roll into a ball and remove the plastic wrap.

10. Beat the eggs in a bowl in advance and put the shrimp balls into the egg liquid.

11. Roll in another layer of dough shreds.

12. Add cooking oil to the pot and heat it.

13. Add cooking oil to the pot and heat it.

14. Add shrimp balls into medium-temperature oil.

15. Fry until golden brown. The finished product is fresh and fragrant, and its appearance is beautiful as if it is wrapped with gold threads.

The golden shrimp balls introduced above are rich in nutrition and the preparation method is not complicated. If you want to try it, hurry up and prepare the ingredients!