How to make sweet and sour spicy cabbage

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make sweet and sour spicy cabbage.

1.1 Put the cabbage into a large bowl, sprinkle with salt, mix well, and marinate for 30 minutes.

2.2 Wash the cabbage and cut it into strips, not too thin.

3.1 When the cabbage becomes soft, take it out, rinse it with running water and squeeze out the water.

4.2 Deseed the red pepper, cut into strips, and cut the young ginger into strips.

5. Heat oil in a pan, add peppercorns and sauté over low heat until fragrant, then remove the peppercorns and discard.

6. Add cabbage to the pot, stir-fry over high heat until the cabbage is cooked, add sugar and vinegar, stir-fry evenly and turn off the heat immediately. If it's bland, add a little more salt.

7. Take out the cabbage, sprinkle in shredded ginger and red pepper, mix well, and serve after cooling.

Sweet and sour spicy cabbage is not difficult to make, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.