How to make fish with soy sauce

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make soy sauce fish

1. Prepare the ingredients: several fried fish, appropriate amount of fresh ginger, 3 chili peppers, and appropriate amount of bean paste.

2. First, cut the ginger into strips and chop the chili pepper.

3. Heat oil in a pan and add bean paste and stir-fry until fragrant.

4. Add the fried fish and fry for a while.

5. Add shredded ginger and diced chili and stir well.

6. Add seafood soy sauce,

7. Add appropriate amount of water to cook the fish until soft.

8. Add seasoning sauce and MSG when the sauce is reduced and serve.

9.The fish with soy sauce is ready.

It is not difficult to understand how to make fish with soy sauce, but it is not very easy to make it well. This requires our own attention and diligent practice.