Simple fried potato shreds recipe

Whether at home or in a restaurant, we are actually very familiar with fried shredded potatoes, because fried shredded potatoes are cheap, taste good, and are an indispensable dish on the table. Making fried shredded potatoes is also very simple. You only need to prepare potatoes and seasonings. But did you know that there are many ways to make fried shredded potatoes? Today we will introduce you to several simple methods of making fried shredded potatoes.

Material

300g potatoes (yellow skin), 5g onions, 6g salt, 2g MSG, 3g vinegar, 2g sesame oil, and 8g peanut oil.

practice

1. Wash and cut the green onions into thin strips, peel and wash the potatoes. Cut the filaments into uniform thickness and length and place in a large bowl. Soak in water for a while and take out the filtered water.

2. Put the oil in the pot, stir-fry the shredded potatoes twice, then add vinegar, then add salt, MSG, scallion oil, pepper oil, shredded scallions and stir-fry until cooked.

2. Fried potatoes

Material

Potatoes, ginger, garlic and chili peppers.

practice

1. Cut the potatoes into thin strips and soak them in cold water until ready to fry.

2. Stir-fry with ginger and garlic, hot pot, it’s almost a good time to put less chili shreds, because my dad is afraid of chili, I dare not put too much chili. three.

three. Fried potatoes

Material

Potatoes, dried chili peppers, salt, chicken powder or MSG.

practice

1. Wash, peel, cut and remove starch from the potatoes, then wash them in water for 30 minutes. The chips are crispy and tasty. Drain the potatoes and chop the dried chilies.

2. Heat a frying pan, pour in 30-50 grams of oil, add the chili peppers, stir-fry until fragrant, then pour in the shredded potatoes and stir evenly.

3. Add salt, chicken powder or MSG.

4. Fried potatoes

Material

Two potatoes, one celery, two red peppers, chili, onion, ginger, garlic, soy sauce, rice vinegar, chicken essence, and salt to taste.

practice

1. Chop the potatoes and use cold water to remove the starch.

2. Put oil in the pan, heat it to 80%, add pepper (don't let it burn, I don't like fried pepper), add red pepper segments, onions, ginger and potatoes and stir-fry.

three. Add soy sauce and stir-fry until the potato shreds change color, add celery and stir-fry until the potato shreds are cooked, add salt, chicken essence, garlic foam, stir well, and add rice vinegar to the pan.

5. Spicy Fried Potato Shreds

Material

500 grams of potatoes, appropriate amounts of chili, onion, garlic, chili shreds, rice vinegar, salt, MSG, peanut oil, and pepper oil.

practice

1. Peel the potatoes and cut into thin, even strips.

2. Put the potatoes into a pot of boiling water and bring to a boil.

three. Heat oil in a pan, add scallions, garlic and dried chili shreds, stir-fry briefly, add shredded potatoes, add salt and MSG, stir well, pour in rice vinegar and pepper oil.

Tips

When shredding potatoes, cut them evenly and chop them evenly. Sprinkle rice vinegar before cooking to keep the dish fragrant and not destroy the taste.