How to make raw meatballs

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a raw meatball for you to remember.

1.1 Chop the green onion and ginger.

2.2 Remove tendons and membranes from lean meat and chop into minced meat.

3.1 Add appropriate amount of water to the pot and bring to a boil. Generally, I will use a soup container to measure the water, and the amount will be just right.

5. Turn to medium-low heat, use a coffee spoon to scoop up a small spoonful of meat filling, roll it into a ball and put it into the boiling water.

7. Sprinkle with sesame oil and chopped green onions after serving. Done.

After reading the detailed introduction to the method of making raw meatballs, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.