How to cook chicken feet with green apple

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make green apple stewed chicken feet.

1. Wash the pork bones and chicken feet, cut the nails of the chicken feet, soak them in water, and then rinse them with clean water to remove the blood foam and set aside

2.1 Put all the ingredients in 1 and 2 into the pot, add water, turn to low heat after the soup boils, and cook for 6 to 8 hours

3.2 Cut the green apple, remove the core, roll the green onion into a ball, and slice the ginger

4. You can add salt according to your taste

Your comprehension ability is extraordinary, so with the specific method of stewing chicken feet with green apples, you will definitely be able to do it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.