How to make 8-inch heart-shaped yogurt cake

Many people may think that cooking is a difficult task. In fact, it is not difficult to make delicious dishes with good color, fragrance and taste. As long as you master the methods and techniques, the 8-inch heart-shaped yogurt cake is particularly simple to make. It does not require many cooking skills and is suitable for regular consumption.

1. Prepare two large bowls without water or oil, separate the egg white and egg yolk, and make sure the egg white does not stick to the yolk.

2. Add egg yolks to yogurt. I use room temperature yogurt.

3. Add corn oil and 20 grams of sugar.

4. Mix well and evenly without any oil floating.

5. Mix corn starch and low-gluten noodles

6. Sift it into the egg yolk liquid twice, cut it up and down and mix it evenly. (Preheat the oven to 160℃ for 10 minutes, add water to the baking pan, the water should be two-thirds of the baking pan)

7. Beat the egg whites until they are coarse bubbles, then add one third of the remaining 60 grams of sugar.

8. Beat until it becomes a fine mixture and add the second batch of granulated sugar.

9. Beat until soft peaks form and add the final granulated sugar.

10. Just hit it until it reaches the short sharp hook state.

11. Add one third of egg whites into the egg yolk paste and mix well.

12. Pour the egg yolk paste into the remaining egg whites and mix well. Stir it over and over to avoid the foaming.

13. This is the yogurt cake batter after mixing.

14. Pour the mixture into an 8-inch heart-shaped mold 20 cm away from the mold and gently press out the bubbles.

15. Bake in oven at 150℃ for 50 minutes.

16. Let the cake cool naturally after it comes out of the oven, and the edges of the yogurt cake will naturally separate from the mold.

17. This is the yogurt cake after being removed from the mold.

18. Pack up and take away.

Eating out is certainly convenient, but the hygiene of the food cannot be guaranteed. The 8-inch heart-shaped yogurt cake is easy to make and we can make it ourselves at home.