How to make spicy vegetarian fried noodles

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a spicy vegetarian fried noodle dish that is suitable for nourishing your body in autumn.

1. Since I was eating alone, I only used two slices.

2. A tomato. I like eating tomatoes very much.

3. The amount of bean sprouts depends on your preference. I like bean sprouts, but those who don’t like them can leave them out....

4. These are three things put together...

5. Heat oil in a pan. Put more because this one absorbs a lot of oil.

6. Any hot pot condiments will do. If you don’t want to add hot pot condiments, just put salt, soy sauce (for color), vinegar, chili, etc… But hot pot condiments are very convenient, you don’t need to put anything else after adding them.

7. Pour the vegetables into the pot.

8. Stir-fry in a pan.

9. Water will come out after a while of frying, because bean sprouts, tomatoes and cabbage will release water, just fry until dry.

10. Just add the fried flour...

11. Just stir fry vigorously...

12.That’s it…! ! !

The method of making spicy vegetarian fried noodles has been introduced in detail, and now you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.