How to make vegetarian chicken with mushrooms

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is a recipe for vegetarian chicken with mushrooms. Learn it yourself and try making it at home.

1. Ingredients: fresh mushrooms (cleaned), vegetarian chicken

2. Place the cleaned fresh mushrooms on the chopping board and cut them for later use.

3. Place the vegetarian chicken on the chopping board and cut it.

4. Heat oil in a pan, add the chopped vegetarian chicken and fry it, then remove from the pan.

5. Then, leave a proper amount of oil in the pan, add the fried vegetarian chicken and chopped fresh mushrooms and stir-fry.

6. Next, add some water and bring to a boil.

7. Then, add appropriate amount of light soy sauce.

8. Add appropriate amount of white sugar.

9. Add appropriate amount of salt.

10. Add appropriate amount of chicken essence.

11. Season and bring to boil.

12.Finally, cook until the soup is thick.

13. Remove from the pan and serve.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of grilled vegetarian chicken with mushrooms together.