How to make pine nut mooncakes

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making pine nut mooncakes.

1. Put salad oil and alkaline water into a container and stir evenly.

2.1 Sift the low-gluten flour and make it into a powder wall, then pour in step 2, mix well and relax for 30 minutes

3.2 Add invert sugar syrup in step 1 and stir evenly

4.1 Flatten the dough in 3, wrap it with 4 (date paste and pine nut filling), and seal it.

5.2 Toast the pine nuts, add them to the jujube paste, divide them into 40g/piece and roll them into balls, a total of 20 pieces; divide the relaxed dough into 10g/piece, a total of 20 pieces

6. Put 5 into the mooncake mold, flatten it with your hands, shake it gently left and right, and put it on the baking tray

7. Spray a small amount of water on the surface in step 6, put it into the oven at 230/150℃, bake until the surface is colored, take it out, and brush it with egg yolk twice

8. Bake in step 7 until the surface is golden brown.

After reading the editor’s introduction above, do you think that the method of making pine nut mooncakes is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!