How to make Danish sandwich

Many people neglect their diet because they are too busy at work and just deal with it casually. In fact, we don’t need to spend too much energy to prepare a delicious dinner for ourselves, as long as we make the right choice. The Danish sandwich does not take too much time to make, it can be completed in just a few simple steps.

1. Bake the Danish slices in the oven until they are as shown in the picture, then cut them in the middle.

2. Then squeeze the salad dressing on the cut Danish slices, put the meat floss on it, and then put the ham slices on it. Do the same for the other one, but replace the ham slices with cheese slices, as shown in the picture.

3. Then squeeze the salad dressing, put the lettuce, and squeeze the salad dressing, as shown in the picture

4. Cover the previously cut Danish slices on top, as shown in the picture

5. Finally, cut the cheese slices and ham slices together, as shown in the picture

6. Final effect

The food in restaurants outside is likely to contain MSG, which is not healthy. Danish sandwiches are simple to make, and only by making them yourself can you truly enjoy the delicious taste while being healthy.