How to make dry fried flatfish

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make dry-fried flatfish.

1. Prepare all the ingredients.

2.1 Make cuts on both sides of the fish, add salt and cooking wine and marinate for 10 minutes.

3.2 Remove the gills of the flatfish and clean the internal organs.

4.121 Tear the soaked black fungus into small pieces.

5.212 Cut the green onion into sections, cut the ginger into shreds, and slice the garlic.

6.1 Heat the oil in a pan until it is 70% hot.

7.2 After wiping off the moisture, evenly apply a thin layer of starch.

8. Fry until golden brown and then drain.

9. Leave some oil in the pan, add the minced meat and stir-fry until it changes color, then add the onion, ginger and garlic to sauté until fragrant.

10. Add cooking wine, sugar, soy sauce, salt and vinegar and bring to a boil.

11. Pour in clean water and bring to a boil.

12. Add water to the fungus.

13. Add the fried flatfish, bring to a boil and cook over medium heat for 15 minutes.

14. When the sauce is thick, remove the fish and place it on a plate.

15. Add thin starch to the soup and drizzle with sesame oil.

16. Pour the soup over the fish.

After reading the editor’s introduction, are you drooling? This dry-fried flatfish is delicious and tasty. If you want to eat it, go and try it yourself. You will definitely succeed.