How to make piglet red bean buns

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you how to cook the dish Piglet Red Bean Buns.

1.1 Roll into a ball and place in a container, cover with plastic wrap and ferment until it doubles in size. It usually takes about 3 hours in winter.

2.2 Dissolve the yeast in warm water, pour it into the flour and knead until smooth

3.12 Put the dough on the chopping board and add a little alkaline water to knead it evenly

4.21 Roll into strips and divide into several portions of appropriate size

5. Take a small portion of dough and add a little fermented southern milk to knead into a pink dough

6. Cut into small triangles for ears, roll into an oval shape for the nose, and use a toothpick to press out the nostrils.

7. Flatten the separated dough and wrap it with red bean filling

8. Put some water on the buns, stick on the ears and nose, and use black sesame seeds for eyes.

9. Place the finished pig buns on the steamer for secondary fermentation, about 30-40 minutes

10. Put the steamed buns in cold water and steam them for 10 minutes after the water boils. The steamed buns can be opened and eaten 5 minutes after the heat is turned off.

The world is so big, there are so many restaurants, and naturally there are many flavors of piglet red bean buns. But no one tastes the same as the one you make yourself, so try it now.