How to make fried duck with taro

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of making fried duck with taro.

1.1 First put the taro strips into a hot pan and fry them until cooked.

2.2 Dice the duck meat, peel and cut the taro into strips, and cut the chili and ginger into shreds.

3.12 Leave a little oil in the pan, add the diced duck and stir-fry evenly.

4.21 Add some salt, pour in cooking wine and stir well.

5. Pour soy sauce on top.

6. Stir-fry until dry.

7. Add shredded chili peppers and ginger, add some salt and stir well.

8. Mix and stir-fry again.

9. Add the fried taro strips and stir-fry evenly.

10. Add a little bit of water and bring to a boil, then add some MSG to enhance the flavor.

11. Stir-fried duck with taro.

Today I’m going to introduce to you the taro fried duck that I’ve treasured for many years. I hope it’ll be welcomed and liked by you. If you’re interested, please follow my method to try it.