How to cook crab roe eggs as the first dish

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is how to cook crab roe eggs, the first dish. Learn it yourself and try making it at home.

1. Prepare the first course.

2. Prepare 2 eggs.

3. Beat the eggs into a bowl and add appropriate amount of salt.

4. Add about half a spoonful of vinegar.

5. Add a very small amount of light soy sauce.

6. Stir well.

7. Use clean, oil-free chopsticks to pick up a few slices of ginger from the small package.

8. Chop the ginger slices into small pieces.

9. Add the minced ginger into the egg liquid and mix well.

10. Put the pot on the fire and add salad oil.

11. When the oil temperature is about 50% hot, pour in the egg liquid.

12. When the egg liquid solidifies, stir-fry evenly and serve.

After reading the detailed steps of cooking crab roe eggs for the first dish, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.