How to make black sesame egg rolls

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make black sesame egg rolls.

1.12 Baking tray. Material: cast aluminum Coating: passed international food safety testing ~ non-stick and non-toxic ~ safe to use Size: total length 37.2cm; diameter 16cm; net weight: 564g.

2.21 Soften the butter and add sugar and mix well.

3.1 Add eggs one by one and beat until well combined. [After the egg liquid and butter are fully blended, add another egg]

4.2 Beat the butter with a whisk until it turns white.

5. Sift in low-gluten flour.

6. Stir well into batter.

7. Add black sesame seeds.

8. Preheat the egg roll baking pan and brush the top and bottom with oil.

9. Use a spoon to pour the egg batter into the middle of the baking pan.

10. Cover the baking tray and heat on low heat for 1 minute, turn over and heat for another minute.

11. Use chopsticks to roll the omelet into an egg roll while it is still hot.

It is not difficult to understand how to make black sesame egg rolls, but it is not very easy to make them well. This requires our own attention and diligent practice.