Lamb Casserole Recipe

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy casserole lamb recipe. If you are interested, come and learn it quickly!

1.121 Add the lamb and blanch it.

2.212 Boil water in a pot and add ginger slices and wine.

3. Remove the lamb and rinse with cold water

4. Heat oil in a pan and sauté garlic until fragrant.

5. Add the blanched lamb and sauté over high heat.

6. Add lemon leaves

7. After the lamb is sautéed, add soy sauce

8. Add cumin and other spices

9. Add water and bring to boil

10. Transfer to casserole and simmer for 15 minutes

11. Turn off the heat and serve after simmering for a sufficient time.

Although the casserole lamb dish is simple to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.