How to make whole wheat red bean paste bread rolls

After a busy day, coming home and cooking a delicious meal is a way of compensating yourself, and a sense of happiness will gradually arise. The preparation of whole wheat red bean paste bread rolls is not complicated. You only need to wash the ingredients and cut them simply. It is also very important to control the heat for this dish. It only takes a few minutes to turn off the heat and serve.

1. Prepare the ingredients, mix and weigh the high-gluten flour and whole wheat flour

2. Put everything except butter and bean paste into the bread bucket, put salt and sugar diagonally, put yeast in the middle, and knead for 20 minutes.

3. Cut the butter into small pieces and put them into the bread bucket. Continue kneading the dough for 30 minutes until it reaches the expansion stage.

4. Put the dough directly in the bucket to ferment until it doubles in size, and knead the dough again for a few minutes to exhaust the air.

5. Divide the dough into 6 portions, wrap with plastic wrap and let it relax for 20 minutes.

6. Divide the red bean paste into 28 grams, a total of 6, and roll into balls

7. Roll the relaxed dough into pancakes

8. Put the red bean paste in the middle

9. Close the mouth downward and press it flat with your hands

10. Use a rolling pin to roll the pancake into an oval shape.

11. Use a knife to cut a slit in the left half of the pancake. Don't cut all the way through. Just cut the top layer.

12. Turn to the other side, roll it up, and fold the two ends downwards.

13. Place all the dough on the baking tray, leaving some space in the middle.

14. Ferment until it doubles in size, brush with egg wash, preheat the oven to 180 degrees, and bake on the middle layer for 20 minutes

15. After baking, take it out and let it cool down, then seal it and store it.

Life is full of life. Only when the kitchen is bustling can the home be lively. The method of making whole wheat bean paste bread rolls is very simple and can be made quickly.