How to make milk chocolate

Disease comes silently, and it is very likely caused by us always eating indiscriminately outside. We should take this as a lesson. The following is an introduction to milk chocolate, and we will cook it ourselves in the future.

1. Pour the whipped cream into a container and heat it in water, then add the cream and mix well.

2. Pour in dark chocolate and mix thoroughly

3. Add almond powder and mix well

4. Add brandy and stir until it becomes viscous

5. Squeeze the chocolate into even-sized balls

6. Drizzle the chocolate balls with dark chocolate

7. Coat with a layer of almond powder and let cool

8. Coat the cooled chocolate with a layer of dark chocolate and let it cool.

I think you have learned how to make the milky chocolate recipe introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!