What are the recipes for cold buckwheat noodles?

There are various ways to make buckwheat noodles. They can be made into pasta, steamed buns, or cakes. Different ways of eating them are also different. The most common buckwheat flour is

It is made into buckwheat noodles, and there are many ways to make buckwheat noodles. It can be eaten dry or cold. Eating a bowl of cold buckwheat noodles in summer not only satisfies the spirit, but also makes you feel full.

It is filling and nutritious.

Method 1

Materials

Buckwheat noodles, mung bean sprouts, cucumber, apple, eggs, cooked white sesame seeds, seaweed, minced ginger and garlic, sesame oil, balsamic vinegar, light soy sauce, sugar, and chili oil.

practice

1. Cut the cucumber into shreds, remove the heads and tails of the mung bean sprouts, slice the apples, and boil the eggs for later use;

2. Add more water to the pot and bring to a boil. Add appropriate amount of buckwheat noodles and cook for 4-5 minutes until cooked (do not cover the lid during the process);

3. Take out the cooked buckwheat noodles, put them in a colander, rinse off the foamy noodle soup with cold water, and then soak them in cold boiled water (you can add ice cubes);

4. Mix ginger and garlic, sesame oil, balsamic vinegar, soy sauce, sugar and chili oil to make a sauce;

5. Take out the buckwheat noodles and drain the water slightly, add cucumber shreds, mung bean sprouts and sauce and mix well. Add egg slices, seaweed and sprinkle with white sesame seeds before serving.

hint

1. If you are not used to eating mung bean sprouts raw, you can pick the mung bean sprouts and blanch them in boiling water for about 1 minute;

2. Soak the cooked buckwheat noodles in cold water to make them smoother and more chewy.

3. Regarding the seasonings for cold noodles, the amount of each ingredient in my family is about 1:1. Please adjust according to your taste;

4. Because buckwheat noodles are cool in nature, it is best to add an appropriate amount of chili oil to the sauce (unless you don't like spicy food);

5. The cucumber and other ingredients can be freely combined, and can be replaced with shredded carrots, shredded chicken, etc.

6 It is best to eat cold noodles immediately after mixing them. Do not leave them overnight, as the noodles will become hard and lose their wonderful taste.

Method 2

Ingredients

100g soba noodles, 25ml Kewpie spicy salad dressing

Excipients

1 cucumber, 1 small red pepper

step

1. Prepare the raw materials.

2. Bring water to a boil and add soba noodles.

3. Turn off the heat after cooking for 2 minutes.

4. Cover and soak for half an hour.

5. Take out the buckwheat noodles, let them cool, and add cucumber shreds.

6. Add Kewpie spicy salad dressing.