How to make stir-fried pork slices with cabbage and black fungus

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of stir-fried pork slices with cabbage and black fungus.

1.12 Wash the cabbage and set aside

2.21 Cut the cabbage and bean curd sheets into pieces

3. Set aside the soaked black fungus

4. Set aside the meat and onions

5.1 Heat the oil in the pan and add the meat slices

6.2 Sliced ​​meat

7. Stir-fry the meat slices

8. Add cabbage and bean curd sheets and stir fry

9. Add appropriate amount of salt

10. Add the black fungus and stir fry

11. Add soy sauce to adjust the color

12. Add MSG and stir-fry for 2 minutes.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make stir-fried pork slices with cabbage and black fungus.