How to make pine nut and milk corn cakes

Although you don't have to wash vegetables, cook, or wash dishes when eating out, the food in restaurants outside is not necessarily sourced from regular sources and sometimes you might eat something wrong. For the sake of your health, it is better to cook at home. Pine nut and milk-flavored corn tortillas are easy to make and you can master them with a little thought.

1. Prepare eggs, milk, self-raising flour, cornmeal

2. Prepare the pine nuts, peeled

3. Flour should be more than cornmeal, so you can put them together.

4. Open the egg

5. Add milk and sugar

6. Break up

7. Add two kinds of flour

8. Beat until there are no bubbles.

9. Let it settle for ten minutes and then break it up again

10. Heat the pan, shake the oil, don't leave any oil, the oil that sticks to the pan is enough.

11. Add the beaten flour

12. Sprinkle in pine nuts

13. Finished product image

In fact, eating out for a long time is not good for human health. Although the method of pine nut milk corn cake is very simple, people who have eaten it will never forget it.