How to cook crucian carp stewed with perilla

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work and the rapid development of take-out catering. Many people do not know how to enter the kitchen. Today I will introduce to you how to stew crucian carp with perilla.

1.1. Remove the phosphorus and internal organs of the crucian carp, wash and drain, marinate with salt for a while; prepare a small dish of perilla.

2.2. Wash the perilla with clean water and soak it in half a bowl of water for a while.

3.3. Heat the oil in the pan until smoking, add ginger slices and stir-fry until fragrant.

4.4. Add the crucian carp and fry.

5.5. After frying one side until golden brown, turn it over and continue frying the other side until golden brown.

6.6. Add vinegar, and after the vinegar aroma comes out, add bean paste, light soy sauce and steamed fish sauce.

7.7. Pour the perilla and the water used to soak it into the pot and boil over high heat until the juice is reduced.

8.8. Remove from heat, place on a plate and sprinkle with chopped green onions.

9. Another plate

What do you think? The steps of stewing crucian carp with perilla that I will introduce to you today are simple and easy to follow. If you are interested, come and try it.