How to make black fungus and cabbage pork slices

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a dish of black fungus and cabbage with pork slices that is suitable for nourishing the body in autumn.

1. Wash the black fungus and soak it for later use

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the cooking skills of black fungus and cabbage pork slices? Then take action quickly!