How to make corn shrimp rolls

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce how to make corn shrimp rolls.

1.121 Remove the shrimp heads, shells and shrimp threads.

2.212Raw material picture.

3. Smash the knife on the chopping board, put it in a bowl, and add a little cooking wine. (Just smash it with a knife, no need to chop it. When smashing, use the knife to smash it, and then pull the knife towards you)

4. Dice the carrots and blanch them together with the corn in boiling water. Then add them to the bowl together with the minced meat.

5. Add a little salt, mix all the fillings into a ball with your hands, then beat it in a bowl, finally add chopped green onions and mix well. (Add the chopped green onions after the fillings are beaten hard. If you add them too early, they will all be beaten away.)

6. Crack the eggs into a bowl, add a little salt and water starch, stir evenly, and spread into the pan to form egg skin.

7. Take out the egg skin, cut the four sides into a square, and spread seaweed of the same size on the egg skin.

8. Spread the filling evenly, leaving a little bit of margin.

9. Start from the front of your body, roll it up, and apply a little water starch on the joints to facilitate bonding.

10. Place the meat with the seam facing down in boiling water and steam for about 3 to 5 minutes until cooked. Cut into pieces of suitable size when eating. You can dip it in sauce or eat it directly according to your preference.

Today's corn shrimp roll is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.