How to make spicy snails and duck feet in casserole

If you want to make this dish well, you need to prepare the ingredients and necessary things before cooking. Here we will introduce to you the method of spicy snails and duck feet in casserole. You must try it after reading it.

1. How many days do you need to raise the snails after you buy them? If they are well raised, you can cook them immediately. If they have not been raised before, there will be a lot of sand and mud and they are not tasty. Put them in water after buying them. Add a little salt to make the snails spit out the mud faster. Change the water several times a day. You don’t need to add salt every time. Just add it for the first time. For the rest, just soak them in clean water. They can be eaten in about two days. When eating, brush them clean and marinate them with salt and wine.

2.12 Cut the duck wings into two and wash them for later use

3.21 Prepare the spices

4.1 Put about 150 grams of oil in the casserole, sauté ginger and garlic, then add chili powder and spices to make chili red oil, then pour boiling water into it. Make sure the water is hot. The casserole cannot be hot and cold, otherwise the pot will crack.

5.2 Fry the duck wings in oil for a few minutes until the skin is dry. Liuzhou duck feet are made with skin on, which makes them more delicious.

6. Use more water to cover the duck feet, duck wings and snails. The water will decrease during the cooking process. Add salt, sugar and soy sauce to season the soup. The soup should be slightly salty.

7. Put the snails in, then the duck wings and feet, without covering the lid, and cook over medium-low heat for 15 minutes

8. Chop basil and perilla

9. Put it in the pot and cook for 15 minutes then turn off the heat

10. Continue soaking in the soup for a day. I cooked it in the morning and soaked it until about 10 o'clock in the evening before eating it, which was about 12 hours. If there is not enough soup, turn the duck wings and duck feet frequently, otherwise the unsoaked parts of the surface will become dry and not taste good.

After reading the above editor’s introduction to the specific method of making spicy snails and duck feet in casserole, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!